Blood of Christ French Cherry Tart Clafoutis

If you’re interested in celebrating the Catholic liturgical feast days with recipes, here’s on you can make a couple times per year! The Blood of Christ French Cherry Tart or Clafoutis can be made to celebrate the Passion of Christ and the Sacred Heart of Jesus. I would also consider this as reason to celebrate any of the Sorrows of Mary as they come up in the daily readings.

A Christian Catholic recipe for liturgical feast days, Blood of Christ, Sacred heart of Jesus recipe, recipes, activity, family activity to teach about Jesus Christ's blood that redeems and washes away your sins. #Catholicfaith #Catholicrecipes #Catholicfood #liturgicalliving
Image: By Popo le Chien – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=72433955

Why exactly would a Cherry Tart make me think of blood and the Passion of Christ? Wait until you make it. As you pull the pit out of each cherry, the juice stains your fingers and it really looks like blood.

It’s a delicate, beautiful thing and I 100% recommend it. My kids even got into it and it was so touching. (Plus, it’s delicious!)

As you pit the cherries, I recommend listening to some Christian, meditative music and imagine Christ’s blood washing over you, sanctifying your sins. This one is upbeat but perfect for what you’re trying to do here.

Cherry Clafoutis

"Blood of Christ" Cherry Tart
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine French
Servings 10 slices
Calories 148 kcal

Equipment

  • Round baking dish
  • Straw or Chopstick

Ingredients
  

  • 3 cups Cherries
  • 3 eggs
  • 2 tbsp unsalted butter melted and cooled
  • 1/2 cup granulated sugar
  • 1/2 cup flour
  • pinch salt
  • 1 cup milk
  • 1 teaspoon almond extract
  • unslated butter to grease pan
  • 1-2 tbsp granulated sugar for sprinkling onto baking dish
  • 1/2-1 cup powdered sugar for dusting

Instructions
 

  • Pit the cherries by using a straw or chopstick. Insert the straw into the cherry and push the pit out into a seperate cup. Your hands will get red so wear gloves or get messy and into the moment!
  • Preheat the oven to 350 F, generously butter bottom and sides of 8 or 9 inch baking dish (mine was 8.5 inch bottom), sprinkle with granulated sugar and tap to spread the sugar evenly onto the bottom and sides while tilting the pan and rotating.
  • Arrange the cherries in circles to cover the bottom of the dish and set aside.
  • Mix the eggs, sugar, salt and extracts until well blended. Mix in melted butter (make sure it’s cooled).
  • Add flour and mix until completely free of lumps , then add milk and mix until well combined and smooth. The batter should be really thin, just make sure it’s smooth and well blended or it might turns out egg-smelly.
  • Immediately pour the mixture over the cherries and bake about 35-50 minutes until puffed and golden brown (mine was done after 42 minutes, but baking time might vary depending on baking dish you use and the sort of cherries you use).Be careful not to overcook or it will taste rubbery!!! The top should be golden and set around the edges but still slightly wobbly at the center.
  • Let it set for a few minutes, dust with powdered sugar and serve lukewarm, room temperature or cooled (as you prefer). It cuts easier when cooled to room temperature. You may need to dust more powdered sugar immediately before serving if it seeps into the clafoutis.
Keyword Christ, Lent

Would love to hear about your efforts on this dish! Share them with me on Pinterest here!

21 Catholic Gift Ideas Created by Nuns and Monks

With the Advent season upon us, many of us are Christmas shopping for our loved ones and what better place to spend our money than by supporting our religious sisters?

Here are Catholic Gifts Homemade and Created by Nuns & Monks!

Pin this article for future gift-giving ideas (because birthdays happen too)!

Pauline Books & Media: books (the children’s books are really great!)

Cloister Shoppe: soaps, candles, lip balm, music, etc

Stroger Abbey: organic cookies and pastries

All Good Things: prayer pillows, ceramic tiles, soaps and lotion

Brigittine Monks’ Gourmet Confections: fudge and truffles

Education Virtue: awesome books on the virtues

Trappist Quality Candy: candies and chocolates since 1956

Gethsemani Farms: fruitcake, fudge, and cheese, art

Monastery Greetings: Preserves, praylines, ale

Monastery Candy: Catholic candies and greeting cards

Holy Spirit Monastery Gifts: food items, religious items

Monastery Creations: candles, art, music, soap

Monastery Fruitcake: fruitcake, baked goods, truffles, and creamed honey

Monks’ Bread: bread, spreads, soups, coffee, sauces

NunBetter Chocolates and Custom Gift Baskets: chocolates and gift baskets

Sisters of Carmel: custom rosaries

Sophia Center: clay art

Carmelite Gifts: Advent reflection booklets and adorable painted nun greeting and Christmas cards

Benedictines of Mary: sacred music CD’s and Catholic art notecards here

Mystic Monk Coffee: coffee, mugs

Subiaco Abbey: calligraphy, wood carvings

And Assumption Abbey: fruitcakes

Thank you for supporting our brothers and sisters in Christ this season and God bless you!

Image of nuns source: By Asolrac1 – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=28877171

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